DRAFT BEERS

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16OZ AMERICAN LIGHT LAGER

ABV 4.2%

16OZ AMERICAN LIGHT LAGER

ABV 4.2%

16OZ AMERICAN LIGHT LAGER

ABV 4.2%

16OZ AMERICAN LIGHT LAGER

ABV 4.2%

16OZ AMERICAN AMBER/ RED LAGER

ABV 4.5%

16OZ HARD CIDER

ABV 5.0%

16OZ WHEAT BEER- WITBIER-BLANCHE

ABV 5.4%

16OZ AMERICAN IPA

ABV 7%

16OZ MEXICAN LAGER

ABV 4.2%

16OZ IRISH DRY STOUT

ABV 4.2%

16OZ AMERICAN LIGHT LAGER

ABV 4.2%

16OZ IPA- NEW ENGLAND-HAZY

ABV 7.7%

16OZ WHEAT BEER

ABV 5.5%

16OZ AMERICAN IPA

ABV 6.9%

16OZ WHEAT ALE

ABV 4.0%

16OZ MEXICAN LAGER

ABV 4.4%

16OZ SINGLE/ TRADITIONAL BOCK

ABV 4.4%

16OZ BELGIUM PILSNER

ABV 5.2%

16OZ TEXAS IPA

ABV 8.6%

JAMMY & DENSE IN STRUCTURE. RICH AROMAS OF BLACK CHERRY, VIOLET AND HINTS OF PEPPERCORN. THIS WINE IS SUPPLE & JUICY WITH FLAVORS OF BLACKBERRY PIE, CURRANT & A SPICE FINISH. 8

AROMAS OF BLACK CHERRY AND PLUM BACKED BY SWEET HERBAL NOTES. MEDIUM-BODIED AND JAMMY WITH FLAVORS OF CHERRY AND A HINT OF VANILLA.

AROMAS OF CITRUS, HONEYDEW MELON & HINTS OF OAK; MEDIUM BODIED FLAVORS OF LEMON, HONEY CRISP APPLE & GRAHAM CRACKER WITH A RICH JUICY FINISH. 8

FRESH & FRUITY THAT DELIVERS JUICY, MEDIUM BODIED FLAVORS OF WHITE PEACHES & CITRUS WITH A FRESH PINEAPPLE & FLORAL NOTES. 8

A RICH BRIGHT RED TO CRIMSON COLOR, THIS WINE HAS AN INTENSE NOSE WITH LIFTED VANILLA AROMATICS BALANCED WITH RED CURRANTS, VIOLETS, AND MULBERRY FRUITS. 30

FULL-BODIED, DRY RED WINE FROM CALIFORNIA WITH NOTES OF DARK CHERRY,PLUM AND OTHER FRUITS. 30

IS A WHITE.  RICH AND CREAMY WITH FLAVORS OF ASIAN PEARS, HONEYCRISP APPLES, AND HINTS OF VANILLA. 30

DRY APPLE NOSE, CONTROLLED APPLE AND PINEAPPLE FLAVORS, FINISH OFFERS DRY MANGO NOTES THAT TILTS TOWARDS TROPICAL WHILE MAINTAINING A DRY FOOTING. 20

ROUND AND JUICY, OUR CABERNET SAUVIGNON HAS FLAVORS OF BLACKBERRY, TOASTED HAZELNUT AND CINNAMON, COMPLEMENTED BY HINTS OF VANILLA AND TOASTED OAK. 30

RED WINE FROM AUSTRALIA. A CLASSIC AND VELVETY TASTE WITH NOTES OF JUICY BLACKCURRANTS, SWEET MOCHA AND SPICE. 20

WHITE WINE FROM AUSTRALIA WITH A CREAMY FINISH AND BALANCE OF FRUIT,ACIDITY AND OAK. 30